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No.10 Cast Iron Dutch Oven

Field Company

$350.00

Size:

No.10 - 7 qt

Variant

A 7 quart, all-cast iron pot made for serious bread bakers and fans of large-format cooking.

Like all Field cast iron, the No.10 Dutch Oven is machined to a smooth finish and pre-seasoned for naturally non-stick cooking

Materials

Cast Iron

Made In

USA

Care

1. After using cast iron cookware, use a Natural Fiber Cleaning Brush to remove loose food and residue.

2. Rinse the pan and gently scuff the surface and sidewalls with a Chain Mail Scrubber.

3.Heat the pan on the stovetop until dry.

4. Using a cloth or paper towel, apply a dab (about ¼ teaspoon) of Field Company Seasoning Oil (Olive Oil can be used as an alternative) and rub on all surfaces, inside and out.

5. Wipe away excess oil to leave a dry, matte finish.

6. Repeat every time you cook.

Sustainable Practices

- 100% nontoxic, no PFOAs or PTFEs
- Cast iron cookware is incredibly durable and can last for generations with proper care
- Made of natural materials, doesn't rely on synthetic non-stick coatings that can degrade

Product End of Life

Repurpose

Fulfilled By

The Field Company

This product is SISTAIN Approved

Toxin Free

SISTAIN does the work it takes to assess that the brands and products are SISTAIN Approved, free of toxins, sustainably made, better for you and better for the planet.

Our Standards

Does this cookware contain PFAS, PFOA or PTFE coating or any other 'forever chemicals'? Learn More

PFAS are called "forever chemicals" because they don't break down in the environment or the human body. Research suggests that exposure to certain PFAS may lead to various health problems, including: Immune system issues: Weakened immunity, High cholesterol, Liver problems, Lower birth weight, Pregnancy complications, Cancers, Thyroid and Fertility Issues.

Why are all non-stick pans dangerous to health? Learn More

Brands like Caraway Home, Our Place and Green Pan make claims that their nonstick is “non-toxic,” but based our research, this is not true. Each of these pans use ceramic coatings. But the full recipe of what’s in the ceramic coating is undisclosed. Also, what lies underneath that coating is aluminum, which can/will leach into your food once scratched.

What cookware is safe & SISTAIN Approved? Learn More

Cookware to avoid: 🚫 Non-stick (Teflon): “PFOA, PFOS, AND PTFE free” does not mean it’s safe *Look for PFAS free) 🚫 Ceramic-coated 🚫 Aluminum and aluminum foil 🚫 Copper Safe Cookware: ✅ 100% Ceramic ✅ Stainless Steel ✅ Cast Iron ✅ Glass

Why should I throw out all nonstick especially Teflon? Learn More

Teflon itself (PTFE) is still used as a non-stick coating by many cookware manufacturers. Overheating it can release harmful fumes, and scratched surfaces release toxic chemicals. We highly recommend you toss the teflon and choose safer alternatives such as 100% Ceramic, Stainless Steel, Cast Iron or Glass.

No.10 Cast Iron Dutch Oven

No.10 Cast Iron Dutch Oven

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